FPA150:DPIM PART2
DATE: 3 NOVEMBER 2023
WEEK: 5
TOPIC: SEED HANDLING
INTRODUCTION:
For this week task, we are doing seed handling which is we learn how to doing the seed treatment. A day before fieldwork session, our lecture has been asked us to collect the coffee bean at the coffee plot for the seed treatment purpose. The function of the seed treatment is to induces early germination and prevents seed-borne pathogens and pests. We are doing the seed treatment by the method of soaking. The coffee been has been peeled until we get the seeds and soaked it into the fungicide that has been known as a Thiram and also added some water to make it as a solution after finish the soaking process we put the seed into the polybag that had a mixture soil that we made last week for the germination. After that, we moved to our Plot Angkat which the nursery to do the replanting process.
OBJECTIVE:
-To protect seeds from various pests and disease.
-To enhance their germination, growth and overall crop yield.
-To reduced environmental impact.
TOOLS AND EQUIPMENT:
ACTIVITY
6:00 am
-Subuh prayer's together at Surau
7:30 am
-morning exercise
-Asmaul Husna recitation, tazkirah and doa (recitation)
- Sing a national anthems, wawasan setia UITM and planter's song
-Planter's talk
8:00 am
-Taking an attendance
-Having a briefing from the lecture about the task for this week
-Taking the tools and equipment
9:30 am
-Moving to the nursery plot
-Starting to divide the task with all of the students
-Starting doing the task together
11:am
- finish the task
-Have a rest
-All students are moving to their plot angkat that has been determined
11:30am
-Do the replanting of coffee trees from the seed tray into the polybags and also transfer the turmeric into the new polybag.
12:00pm
-Finish doing the replanting and the transfer management
-All students are allowed to go back
OBSERVATION:
From this week what I have observe is the seed treatment are easy to do instead we will know either the seed was in the good condition or not by seeing if the seeds that has been soaked was floating or not.
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